Acerola cherry, also known as acerola fruit, is a small bright-red berry with a sweet taste when ripe. This fruit contains 30-40 times more vitamin C than oranges and lemons. Eating just 50g of Acerola a day can provide the vitamin C the body needs. Acerola can be eaten raw, made into juice or jam, infused in alcohol… and is especially popular among women because of its beauty-related uses.
In addition, Acerola contains many other nutrients and is associated with benefits such as cancer prevention, diabetes prevention, protection against memory decline, strengthening the immune system, supporting cardiovascular health, removing toxins and cleansing the body…
July weather is hot, the body can easily become dehydrated and be affected by dust and outdoor UV rays, so add Acerola to provide nutrients and support your body’s health.