Aged garlic (AGE) is made from garlic aged under specially controlled conditions for at least 20 months, which helps form many stable active compounds such as S-allylcysteine (SAC) and polyphenols. It is an “invisible diamond” that provides outstanding health benefits, including lowering blood pressure, supporting cardiovascular health, improving non-alcoholic fatty liver disease (NAFLD), and strengthening immunity. AGE also helps lower blood sugar, supports anti-inflammatory processes, prevents colds, and protects the body from free-radical damage.