Popular among many women for its health and beauty uses, Spirulina – also known as “spiral algae” – is a green microalga originating mainly from Japan.
Growing naturally in oceans and subtropical saltwater lakes, Spirulina is considered a rich source of nutrients provided by nature for the human immune system, with many remarkable claimed benefits:
Spirulina contains a high level of phycocyanin, which can counter free radicals and inhibit the production of inflammatory signaling molecules, thereby providing antioxidant and anti-inflammatory effects.
Reduces LDL cholesterol (bad cholesterol) and increases HDL cholesterol (good cholesterol), which may be useful in supporting cardiovascular health and helping prevent cardiovascular diseases.
Spirulina may help reduce the risk of cancer as well as tumor size, especially in oral cancer.
Provides essential vitamins to the body, helping support a healthier immune system.
A protein-rich source of energy that can support weight loss and help improve body shape.
Because of these notable properties of Spirulina, scientists have researched and developed immune-support products to make processing and storage more convenient for consumers and to achieve the highest possible effectiveness in use.