Not only post-Covid complications, but also dust, pollution and food safety problems are having very negative effects on our health, including cardiovascular, digestive and respiratory health, as well as the potential risk of cancer.
Known as a nutrient-rich plant fiber, Beta-glucan provides major benefits for our health:
Nourishes and strengthens a healthy immune system, helping fight disease-causing agents.
Although it does not directly cause toxicity to cancer cells, Beta-glucan stimulates white blood cell production, reducing the development of cancer cells and gradually destroying them.
Provides nutrients that promote the increase of good cholesterol in the blood, helping prevent and reduce the severity of cardiovascular diseases.
Helps reduce blood sugar after meals, maintain stable levels and limit complications of diabetes.
Beta-glucan is found in the cell walls of certain types of yeast, algae, barley… and scientists have researched and extracted it into “Immune-boosting” products to use this valuable gift of nature as effectively as possible.